Pesto Cream Cheese Roll - Layers of basil pesto and cream cheese, handmade and rolled, served with crackers.  This also goes great with fruit.

Cream Cheese Spinach Dip - Two Olives house specialty and favorite.  Served warm with tortilla chips.

Italian Focaccia Bread - Fresh Italian herbs flavor this just baked bread.  Two Olives Café then tops it with marinated vegetables and feta.  Served in cubes.

Vegetables with Wasabi Dip - Assorted vegetables served with a refreshing spicy wasabi dip.

Classic Baguette - Toast point topped with basil pesto, havarti dill, and black forest ham.

Mediterranean Dip - Hummus topped with marinated cucumbers, tomatoes, olives and cheeses, served with your choice of vegetables or crackers.

Pasta Salad - Marinated tomatoes, fresh basil, feta and queen black olives make this a very light, crowd pleasing favorite.

BLT Pasta Salad - Cold pasta tossed with onions, bacon, lettuce and tomato and our zesty sauce

Assorted Fruit - Seasonal variety, served with fruit dip. (Priced at time of order)

Domestic Cheese Board - Two Olives likes to display cheeses on a cutting board, surrounded by fruit.  We like to suggest a pesto cream cheese roll or a blue cheese walnut roll, accompanied by cubes of cheese.

Bruschetta Bar - Freshly made herbed toast points served with an assortment of toppings.  Your guests may even top their own if you would like.

Marinated Cucumber Rounds - Topped with dollops of Two Olives famous chicken salad.

Chicken Brochette - By far the most popular!   Marinated chicken breast wrapped with bacon and served with chipotle remoulade.

Gourmet Cheese Board - We select cheeses from the Mediterranean Import Deli to include cheeses such as Manchega, Beamster, Chimay, Lemon Stilton.  You are invited to make some of the selections from a provided list.  This cheese tray would certainly impress your guests with finer tastes and would nicely accompany a wine party.  Consider serving olives, crackers, fruits or focaccia with your cheese board.

Bake Brie - Wheel of Brie (soft white cheese) wrapped in a puff pastry and cooked to a golden brown.  Served with toast points/crackers.  Brie may also have a jam (we suggest raspberry).  Grapes and apples go well with this appetizer.

Chicken Satay with Peanut Sauce - Ginger marinated chicken breasts, served with skewers and a peanut sauce on the side for dipping.

Sage Crab Cakes - Certainly a crowd pleaser!  These crab cakes are seared and served with a chipotle remoulade, lightly flavored with the freshness of sage.

Smoked Salmon Tray - Very impressive selection! Your guests will build their own toast point with salmon, cream cheese, capers, tomatoes & onions.

Wild Mushroom Tartlett - Sauteed mushrooms baked onto an individual puff pastry, topped with feta cheese.

Mediterranean Display - Marinated artichoke hearts, assorted olives, salami, assorted cheeses, focaccia, hummus and pita triangles.

Shrimp Cocktail - Choose from the traditional shrimp cocktail with red sauce, or let us add a variety of dips for your shrimp.  Served on ice.

Artichoke and Roasted Chile Dip - Creamy fondue type dip served with Toast Points

Roasted Pork - Roasted pork tenderloin served atop a toast point with herbed cream cheese